The iDeck range of electric pizza deck ovens by Moretti Forni are integrated and intelligent products that are also easy to use. The results from this range of ovens are excellent quality cooking with an extraordinary quality to price ration and low energy consumptions.
The iDeck double comprises of two cooking elements and an optional leavening compartment or support. The oven cooking surface is made of refractory material that provides perfectly even heat distribution over the whole surface, making this oven particularly suitable to cook pizza, either directly on the surface or on trays.
Temperature adjustment is electronic, with independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product while it is cooking. The support comprises a painted metal structure, whereas the leavening compartment has a stainless steel structure and is fitted with a heating thermostat. The leavening compartment can reach a maximum temperature of 65°C, whereas the maximum temperature of the baking chamber is 450°C.
All the models of the electric ovens iD have been equipped with the exclusive and revolutionary Dual-Temp® Technology function: inside the baking chamber two thermocouples control and adjust instantly the ceiling and bottom temperatures, to be set up separately by the operator. The result is a perfect baking for all product types.
The new models iD have been conceived and projected to offer the highest versatility. The baking deck in embossed steel sheet together with the revolutionary electronic control of 2 temperatures are the ideal solution to bake pizza in trays.Includes Models: iDD 60.60, iDD 72.72, iDD 65.105, iDD 105.65, iDD 105.105