MIXRITE Double Bowl Sink 700mm Bench With Adjustable Legs

Wet bench with fabricated sink bowl

• 1.2mm thick stainless steel top

• 41mm diameter round stainless steel tube legs, 1.2mm thick2 2 Years Warranty Logo 2 1

• Adjustable stainless steel feet fitted as standard 2100mm and 2400mm models supplied with six legs as standard

• Bowl size 450mm x 450mm x300mm available Left, Right or Centre of bench

• For the suitability of fitting a dishwasher underneath sink benches supplied with leg braces, contact your dealer representative

• Pre-punched waste hole to suit 90mm waste

• Supplied flat packed ready for assembly

• Splashback height 150mm

Weight 29.9 kg
Dimensions 700 × 1200 × 900 mm

Brand

MixRite

Stainless Steel Sinks, Benches and Shelves

Sinks are an essential part of any kitchen, be it a commercial one or one belonging to a household. A chef may use the sink to rinse dishes, wash vegetables, and cut meat. Such sinks are usually located beside the dishwasher for the chef’s convenience, you can find Stainless Steel Sinks in different sizes following the requirements of your business. Steel benches on the other hand are something that serves as an additional space to store items, make dough for the bread, or even cut pieces of meat. If your commercial kitchen restricts you to perform efficiently due to lack of space, stainless steel benches are your way to go. When talking about stainless steel shelves, they are something which you can mount at a place of your liking or just keep at a suited area, this will give you an additional space to store your essentials and also help you scatter the kitchen less. The quality of each of the products prevents them from attracting rust and protects them from corroding with time as the sink and bench may be in regular contact with moisture and liquids. Common uses of our products All the above-mentioned products are best suited for a commercial kitchen which involves a series of tasks regularly. Equipment like stainless steel benches, shelves, sinks may be used for keeping things handy for the chef or cut meat, to store essentials and to get rid of clutter and, to wash dishes and vegetables, respectively.

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