The serieT range by Moretti Forni Professional represents a new generation of multi-function conveyor ovens. With this range, Moretti Forni achieve two primary goals: an uncompromised cooking quality and the lowest external temperature in its category.
The technology used on the new serieT is the most refined available on the market today. Starting with the cold external surfaces thanks to the exclusive patented Cool-Around®Technology, Dual-Temp®Technology which allows the user to adjust both top and bottom temperatures inside the same chamber, to find the best cooking calibration quickly. Also, the Adaptive-Power®Technology gives the user proportional power control for escalated efficiency and lowered energy consumption.
Extreme ease of use guaranteed result: the electric tunnel ovens of the conveyor range, cooking is no more a problem. Just set the time and the two top and bottom temperatures: the oven will do the rest, thanks to the exclusive double heat control inside the cooking chamber.
This conveyor oven is perfect for: Pizza, Focaccia, Sandwiches, Indian fluffy naan, baking meats and much more.
Includes Models: T75E DOUBLE, T96E DOUBLE, TT98E DOUBLE
- Adaptive-Power®Technology: Proportional power control: efficiency and low consumptions
- Dual-Temp®Technology: Control of 2 temperatures for an optimum cooking
- Cool-Around®Technology: Cold external surface thanks to an air cavity
- Best-Flow®System: A special diaphragm to avoid air recirculation (on T97E only)
- Modular Design
- Electric power
- Electronic Controls
- LCD Graphic Display
- Cooking Programs
- Energy Saving Function
- Switch on Timer
- Lock function
- PID control
- External & Internal Stainless Steel
- High-density insulation
- Auto diagnostics
- Double Deck Electric conveyor Oven
- Legs with Castors