The American Range 60”Oven Range Series is designed for heavy duty use and performance in a commercial kitchen. Featuring 10 x 303mm open burners over 2 integrated static ovens, with reversible cast iron trivets to accept flat pans or woks.

  • All stainless steel front sides and rear flue
  • Heavy gauge welded frame construction with heavy duty stainless steel landing ledge
  • Chrome plated steel legs
  • Removable stainless steel door for easy cleaning
  • Oven thermostat controls temperature from 70ºC – 260ºC
  • Two chrome plated oven racks in enamelled oven bottom sides back and door liner
  • Two piece
  • lift-off easy clean burners
  • Removable full width drip pan under open burners
  • Oven burner  Piezo ignition with pilot
  • Energy load 310Mj/hour
  • Overall dimensions 1524 x 828 x 1137mm.

Brand

American Range

View the range of American made 800 series modular cooking equipment. Hard-working oven ranges, boiling tops, griddles, char grills, salamanders and fryers.

Product Data

American Range 60” 10 Burner with 2 Door Gas Oven

American Range 60” 10 Burner with 2 Door Gas Oven User Manual

Recently Viewed